We strolled through our local farmers market this morning and I picked up a few delicious items: large, beefy, portobella mushrooms, beets, and fresh salad mix. I marinated the mushrooms for about 4 hrs and grilled them. I boiled and cut the beets and then concocted a delicious salad! I love cooking with totally fresh ingredients. A trip to the farmers market on Saturday morning just might become a habit.
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